Degumming and refining practices in Europe

作者: Ben Braae

DOI: 10.1007/BF02605722

关键词: EngineeringBiotechnologyAgricultural engineeringRefiningAgriculture

摘要: European practices for degumming and refining various vegetable oils are reviewed. Special attention is given to specific processes differing from those commonly used in the U.S. practical problems of day-to-day operations.

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