作者: Ben Braae
DOI: 10.1007/BF02605722
关键词: Engineering 、 Biotechnology 、 Agricultural engineering 、 Refining 、 Agriculture
摘要: European practices for degumming and refining various vegetable oils are reviewed. Special attention is given to specific processes differing from those commonly used in the U.S. practical problems of day-to-day operations.