Improvement in solubility and dissolution rate of flavonoids by complexation with β-cyclodextrin
作者： Silvana Tommasini , Daniela Raneri , Rita Ficarra , Maria Luisa Calabrò , Rosanna Stancanelli
DOI: 10.1016/S0731-7085(03)00647-2
关键词: Solubility 、 Dissolution 、 Complex formation 、 Cyclodextrin 、 Molar ratio 、 Nuclear chemistry 、 Naringenin 、 Chemistry 、 Organic chemistry 、 Aqueous solution 、 Hesperetin
摘要: … β-cyclodextrin is used to improve pharmacokinetic characteristics of hesperetin and naringenin. Solubility of hesperetin and naringenin with increasing concentrations of β-cyclodextrin …
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