Superoxide Radical Metabolism in Sweet Pepper (Capsicum annuum L.) Fruits Is Regulated by Ripening and by a NO-Enriched Environment.
作者： Salvador González-Gordo , Marta Rodríguez-Ruiz , José M. Palma , Francisco J. Corpas
关键词: Isozyme 、 Pepper 、 Ripening 、 Red peppers 、 Superoxide dismutase 、 Horticulture 、 Enzyme 、 Oxidase test 、 NADPH oxidase 、 Chemistry
摘要: … and RNA-Seq/real-time quantitative PCR (RT-qPCR) analyses were accomplished in fruits at … However, we detected a new CuZn-SOD band close to and faster than the CuZn-SOD I in …
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