作者: E. Kombrink , J. Bollmann , K. D. Hauffe , W. Knogge , D. Scheel
DOI: 10.1007/978-3-642-82849-2_23
关键词: Microorganism 、 Cultivar 、 Petroselinum crispum 、 Botany 、 Biology 、 Phycomycetes 、 Enzyme 、 Phytophthora megasperma 、 Elicitor 、 Pathogen
摘要: The most frequent interactions of plants with microorganisms are those non-host which either non-pathogenic to at all or pathogenic only genetically corresponding cultivars one a few plant species. We especially interested in the molecular mechanisms resistance reactions and have chosen interaction parsley (Petroselinum crispum) potential soybean pathogen, Phytophthora megasperma f. sp. glycinea (Pmg) as model system.