作者: Peter A. Bron , Hermien van Bokhorst-van de Veen , Michiel Wels , Michiel Kleerebezem
DOI: 10.1007/978-0-387-92771-8_16
关键词: Biotechnology 、 Bacteria 、 Probiotic 、 Lactic acid 、 Fermentation 、 Stress resistance 、 Starter 、 Comparative Genome Hybridization 、 Biology 、 Food industry
摘要: … For centuries, lactic acid bacteria (LAB) have been industrially exploited as starter cultures … stress resistance and robustness of these starter and probiotic strains. This chapter reviews …