Discovering probiotic microorganisms: in vitro, in vivo, genetic and omics approaches.

作者: Konstantinos Papadimitriou , Georgia Zoumpopoulou , Benoit Foligné , Voula Alexandraki , Maria Kazou

DOI: 10.3389/FMICB.2015.00058

关键词:

摘要: Over the past decades the food industry has been revolutionized toward the production of functional foods due to an increasing awareness of the consumers on the positive role of …

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