Dietary Soy Reduces Colon Carcinogenesis in Human and Rats
作者： Maurice R. Bennink
DOI: 10.1007/978-1-4615-1283-7_2
关键词: Biological activity 、 Plant Components 、 Colorectal cancer 、 Medicine 、 In vivo 、 Intervention studies 、 Tumor incidence 、 Cancer research 、 Colon carcinogenesis 、 In vitro
摘要: The anti-cancer activity of individual soy phytochemicals (non-nutritive plant components with biological activity) have been extensively studied in vitro and vivo. There is much less data relating consumption colon cancer. This chapter will summarize epidemiologic studies discuss the animal experiments one intervention study that evaluated potential dietary to inhibit carcinogenesis.
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