Fish Consumption, n-3 Fatty Acids in Cell Membranes, and Heart Rate Variability in Survivors of Myocardial Infarction With Left Ventricular Dysfunction
作者： Jeppe Hagstrup Christensen , Eva Korup , Jens Aarøe , Egon Toft , Jørn Møller
DOI: 10.1016/S0002-9149(97)00220-8
关键词: Fatty acid 、 Myocardial infarction 、 Platelet 、 Cardiology 、 Internal medicine 、 Docosahexaenoic acid 、 Medicine 、 Diet therapy 、 Heart rate variability 、 Heart rate 、 Endocrinology 、 Polyunsaturated fatty acid
摘要: … of mortality and of arrhythmic events in postmyocardial infarction patients is a low HRV.[ … In the most recent study, we found a significant increase in HRV in postmyocardial infarction …
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