Current and Future Trends of Wheat Quality Needs
作者： R. J. Peña
关键词: Novel food 、 Biotechnology 、 Consumption (economics) 、 Wheat flour 、 Economics 、 Food industry 、 Agricultural economics 、 Food processing 、 Population 、 Agriculture 、 Food quality
摘要: … and future needs in wheat quality will be presented in the contexts of wheat trading, processing requirements to prepare main traditional and industrialized wheat-based food types, and …
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