Comprehensive quantification of sesame allergens in processed food using liquid chromatography-tandem mass spectrometry
作者： Xiuli Ma , Hong Li , Jiukai Zhang , Wensheng Huang , Jianxun Han
DOI: 10.1016/J.FOODCONT.2019.106744
关键词: Trypsin Digestion 、 Tandem mass spectrometry 、 Liquid chromatography–mass spectrometry 、 Sesamum 、 Chemistry 、 Coefficient of variation 、 Chromatography 、 Allergen 、 Linear relationship 、 Allergy
摘要: … We used normal flow rates to detect sesame peptides in the LC-MRM assay, given its reliability in detecting target analytes from the tryptic digests (Agger, Marney, & Hoofnagle, 2010). …
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