Commercial Importance of Adventitious Rooting to Agronomy

作者: John L. Kovar , Rolf O. Kuchenbuch

DOI: 10.1007/978-1-4757-9492-2_2

关键词: SaccharumRed CloverOryza sativaCynodon dactylonRoot systemPoaceaeAgronomyLolium perennePanicum virgatumHorticultureBiology

摘要: Agronomic crops are those grown on a large scale, either for consumption by humans or livestock, production of raw materials. Those in which adventitious root formation is important can be divided into two broad categories—those that vegetatively propagated and final yield, whether fruit dry matter, influenced the presence roots. The number commercially species first category small, with sugarcane (Saccharum spp. hybrid) hybrid varieties bermudagrass (Cynodon dactylon L. Pers.) being most significant. second contains many play an role, both directly indirectly, world food supply. This group includes cereal grains such as maize (Zea mays L.), rice (Oryza sativa wheat (Triticum aestivum well forage species, perennial ryegrass (Lolium perenne L.) red clover (Trifolium pratense L.). are, general, members grass (Gramineae) family.

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