CHARACTERIZATION OF EXTRACTION METHODS TO RECOVER PHENOLIC-RICH EXTRACTS FROM PINTO BEANS (BAJA) THAT INHIBIT ALPHA-AMYLASE AND ALPHA-GLUCOSIDASE USING RESPONSE SURFACE APPROACHES
DOI:
关键词: Alpha-glucosidase 、 Extraction methods 、 Flavonoid 、 Chromatography 、 Phenol 、 Tannin 、 Alpha-amylase 、 Chemistry
摘要:
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