Emulsifier system for substitute dairy products
作者： Philip F Ingerson
DOI:
关键词: Lactylate 、 Propylene glycol monostearate 、 Polysorbate 、 Fatty acid 、 Chemistry 、 Chromatography
摘要: AN EMULSIFIER SYSTEM USEFUL IN NON-WHIPPING TYPE SUBSTITUTE FOOD AND DAIRY PRODUCTS WHICH CONTAIN A HIGHER RATIO OF POLYUNSATURATED FATS TO SATURATES. THE COMPRISES COMBINATION POLYSORBATE 60, PROPYLENE GLYCOL MONOSTEARATE, FATTY ACID LACTYLATE ALKALI METAL SOLT.
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