A Concept for Rapid Prediction of Microbiological Reduction in Automatic Dish Cleaning Processes: The Microbiological Inactivation Equivalent (MIE) Unit
作者： Sarah Schulze Struchtrup , Rainer Stamminger , Caroline Amberg , Dirk Bockmühl , Britta Brands
DOI: 10.3139/113.110699
关键词: Chemistry 、 Reduction (complexity) 、 Process engineering 、 Scientific method 、 General chemistry 、 General Chemical Engineering 、 Condensed matter physics
摘要: Abstract The aim of this study was to establish a simple model describing the microbial reduction cleaning process by only using physical parameters given (time and tempe...
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