A COMPARISON OF THE EFFICIENCY OF MANUAL AND AUTOMATIC DISHWASHING FOR THE REMOVAL OF BACTERIA FROM DOMESTIC CROCKERY
作者： M. A. BLACKMORE , K. HOWARD , E. M. PRISK , M. STADDON
DOI: 10.1111/J.1470-6431.1983.TB00085.X
关键词:
摘要: A comparison was made between dinner plates washed by hand and dried tea towel, in a dishwasher. The results indicate that during washing drying the total number of bacteria found on increased seven-fold. Mechanical dishwashing almost totally removed naturally occurring from plates; were also completely artificially contaminated with culture Escherichia coli.
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