HPLC-DAD-ESI-MS/MS analysis and antioxidant activities of nonanthocyanin phenolics in mulberry (Morus alba L.).
作者： W. Zhang , F. Han , J. He , C. Duan
DOI: 10.1111/J.1750-3841.2008.00854.X
关键词: Moraceae 、 Phenols 、 Rutin 、 Taxifolin 、 Quercetin 、 DPPH 、 Chlorogenic acid 、 Phenolic acid 、 Chromatography 、 Food science 、 Chemistry
摘要: Qualitative analysis of the nonanthocyanin phenolics from 2 mulberry cultivars, da-10 and hongguo, was performed by HPLC-DAD-ESI-MS/MS method. Six compounds were identified (procatechuic acid, chlorogenic 4-caffeolyquinic taxifolin, rutin, quercetin) 3 others (3,5-diCQA, taxifolin-hexoside, kamepferol-hexoside) tentatively identified. Quantification phenolic HPLC-DAD, which revealed that rutin (111.38 90.79 microg/g FW) major in cultivars. Phenolic acids cultivar (54.68 far more than hongguo (14.93 FW). CQA its isomers (40.02 acid da-10. The cultivars had higher antiradical activities superoxide anion DPPH radical antioxidant activity beta-CLAMS assay Trolox. These results relevant to not only control color stability organoleptic characteristics juice wine but also exploitation functional foods made mulberry.
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