Antidiabetic and Antioxidant Effects and Phytochemicals of Mulberry Fruit (Morus alba L.) Polyphenol Enhanced Extract
作者： Yihai Wang , Limin Xiang , Chunhua Wang , Chao Tang , Xiangjiu He
DOI: 10.1371/JOURNAL.PONE.0071144
关键词: Food science 、 Superoxide dismutase 、 Catalase 、 Glutathione peroxidase 、 Biochemistry 、 Phenols 、 Antioxidant 、 DPPH 、 Chemistry 、 Superoxide 、 Polyphenol 、 General Biochemistry, Genetics and Molecular Biology 、 General Agricultural and Biological Sciences 、 General Medicine
摘要: … GSH-Px levels in liver was also observed in the MFE (100 mg/kg) group (p<0.05). No significant difference in SOD, CAT and GSH-Px … SOD, CAT, GSH-Px activities and consequently …
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