New Studies on Amylosucrase, a Bacterial α-d-Glucosylase That Directly Converts Sucrose to a Glycogen-like α-Glucan
作者： Gentaro Okada , Edward J. Hehre
DOI: 10.1016/S0021-9258(19)43100-1
关键词: Fructose 、 Maltase 、 Biochemistry 、 Glycogen 、 Glucan 、 Sucrose 、 Amylopectin 、 Maltose 、 Amylosucrase 、 Chemistry
摘要: … glycosyl precursor for glycogen synthesis in bacteria. Instead, the present findings (plus continuing reports of the synthetic functioning of phosphorylase in certain plants) support the …
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