Effect of Selective Encapsulation of Hydroxypropyl-β-cyclodextrin on Components and Antibacterial Properties of Star Anise Essential Oil.
作者： Guangjie Zhang , Chao Yuan , Yonghai Sun
DOI: 10.3390/MOLECULES23051126
关键词: Proton NMR 、 Estragole 、 Rhizopus 、 Fourier transform infrared spectroscopy 、 Molecule 、 Antibacterial activity 、 Molecular model 、 Organic chemistry 、 Chemistry 、 Essential oil
摘要: Star anise essential oil (SAEO) is a plant essential oil with good antibacterial activity, but its applications are limited due to its high volatility, strong smell, and unstable physical and chemical properties. The effect of selective encapsulation of SAEO by hydroxypropyl-β-cyclodextrin (HPCD) on its compositions, volatility stability and antibacterial activity was investigated. The GC-MS results indicated that the compositions reduced and content of the compositions of SAEO changed after encapsulation. Most of the components in SAEO were …
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