Association of trans fatty acids (vegetable ghee) and clarified butter (Indian ghee) intake with higher risk of coronary artery disease in rural and urban populations with low fat consumption.
作者： Ram B. Singh , Mohammad A. Niaz , Saraswati Ghosh , Raheena Beegom , Vipul Rastogi
DOI: 10.1016/0167-5273(96)02760-X
关键词: Demography 、 Odds ratio 、 Body mass index 、 Risk factor 、 Coronary artery disease 、 Increased physical activity 、 Prevalence 、 Medicine 、 Cross-sectional study 、 Ghee intake
摘要: These cross-sectional surveys included 1769 rural (894 men and 875 women) 1806 urban (904 902 randomly selected subjects between 25-64 years of age from Moradabad in North India. The total prevalence coronary artery disease based on clinical history electrocardiogram was significantly higher compared to (11.0 vs. 3.9%) women (6.9 2.6%), respectively. Food consumption patterns showed that important differences relation were intake visible fat, milk products, meat, eggs, sugar jaggery subjects. Prevalence fat a rate with both sexes the trend significant for rates women. Subgroup analysis among (694 694 (442 435 consuming moderate high diets eating trans fatty acids plus clarified butter or those as had vegetable oils (9.8, 7.1 3.0%) (16.2, 13.5 11.0%) well (9.2, 4.5 1.5%) (10.7, 8.8 6.4%) Univariate multivariate regression adjustment sedentariness women, body mass index associated disease. It is possible lower (20 g/day), decreased milk, increased physical activity cessation smoking may benefit some populations prevention
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