Penicillium citrinum and application thereof to production of citrinin
作者： Gao Song , Zeng Weizhu , Zhou Hengrui , Du Guocheng , Zhou Jingwen
DOI:
关键词: Food science 、 Penicillium citrinum 、 Fermentation 、 Citrinin 、 Microorganism 、 Chemistry
摘要: The invention discloses penicillium citrinum and application thereof to production of citrinin, belongs the technical field microorganisms fermentation. One strainof HR-087 is screened out, can produce high-yield citrinin; subjected flask shaking fermentation for 96hours, so that citrinin content liquid up 4.1 g/L; a tank fermented 96 hours, 9.62 g/L.
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