Factor substitution and rebound effect in China’s food industry

作者: Boqiang Lin , Xuan Xie

DOI: 10.1016/J.ENCONMAN.2015.07.039

关键词: Energy intensityEconomicsChinaEnergy conservationRebound effect (conservation)Energy consumptionEnergy pricingFood industryEfficient energy useNatural resource economics

摘要: … industry, analyzes the substitution relationship between each input factor, and calculates … substitution relationships between energy and other input factors, among which the substitution …

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