Effect of Culture Temperature on Growth, Survival, and Biochemical Composition of Yellow Perch Perca fiavescens
作者： James H. Tidwell , Shawn D. Coyle , Jeff Evans , Charles Weibel , Jonathan McKinney
DOI: 10.1111/J.1749-7345.1999.TB00683.X
关键词: Net protein utilization 、 Palmitoleic acid 、 Animal science 、 Feed conversion ratio 、 Biology 、 Palmitic acid 、 Juvenile 、 Biochemistry 、 Biochemical composition 、 Perch 、 Arachidonic acid
摘要: Juvenile yellow perch Perca fiavescens were evaluated under controlled conditions in tanks for 13 wk to determine the effect of temperature on growth advanced sizes intensive culture conditions. Yellow weighing 6.6 ± 1.5 g stocked into nine 4,755-L at 131 fish/m3 (625 perch/tank). There three replicate per (20, 24, and 28 C). Perch fed apparent satiation twice daily using a 45% crude protein diet with 16% fat. After 93 d 24 C treatment significantly larger (P < 0.05) than those 20 treatments, which not different from each other. raised had higher feed conversion ratios lower survival net utilization or C. Whole body moisture was also levels arachidonic acid (20:4 n-6) docosohexaenoic (22:6 n-3). The ratio palmitic (16:0) palmitoleic (16:1 positive correlation temperature. These data indicate that may be an optimum perch. At are good but rates reduced. Temperatures near appear sufficient represent chronic stress
sci-hub.se 参考文章(15)
K. E. F. Hokanson, Ch. F. Kleiner, Effects of Constant and Rising Temperatures on Survival and Developmental Rates of Embryonic and Larval Yellow Perch, Perca flavescens (Mitchill) Springer, Berlin, Heidelberg. pp. 437- 448 ,(1974) , 10.1007/978-3-642-65852-5_36
Claude E. Boyd, Water quality in warmwater fish ponds Auburn University, Agricultural Experiment Station. ,(1979)
Tom Lovell, Nutrition and Feeding of Fish ,(1988)
Robert R. Stickney, James W. Andrews, Combined Effects of Dietary Lipids and Environmental Temperature on Growth, Metabolism and Body Composition of Channel Catfish (Ictalurus punctatus) The Journal of Nutrition. ,vol. 101, pp. 1703- 1710 ,(1971) , 10.1093/JN/101.12.1703
Matthew Landau, Introduction to Aquaculture ,(1991)
Roger W Lewis, Temperature and pressure effects on the fatty acids of some marine ectotherms Comparative Biochemistry and Physiology. ,vol. 6, pp. 75- 89 ,(1962) , 10.1016/0010-406X(62)90045-2
James W Andrews, Robert R Stickney, None, Interactions of Feeding Rates and Environmental Temperature on Growth, Food Conversion, and Body Composition of Channel Catfish Transactions of The American Fisheries Society. ,vol. 101, pp. 94- 99 ,(1972) , 10.1577/1548-8659(1972)101<94:IOFRAE>2.0.CO;2
K. Gopakumar, M. Rajendranathan Nair, Fatty acid composition of eight species of Indian marine fish Journal of the Science of Food and Agriculture. ,vol. 23, pp. 493- 496 ,(1972) , 10.1002/JSFA.2740230409
Waldtraut Rodegker, Nevenzel Judd C., The fatty acid composition on three marine invertebrates Comparative Biochemistry and Physiology. ,vol. 11, pp. 53- 60 ,(1964) , 10.1016/0010-406X(64)90095-7
William Edwin. Ricker, Computation and interpretation of biological statistics of fish populations Bull. Fish. Res. Bd. Can.. ,vol. 191, pp. 1- 382 ,(1975)