Method for making transparent preserved sweet potato

摘要: The invention belongs to the technical field of food processing technology and in particular relates a method for making transparent preserved sweet potato. mainly comprises following steps: selecting material; slicing throwing slices into prepared color protecting hardening liquid soaking 10 hours, wherein components by percentage: 0.3 percent citric acid, 0.2 sodium bisulfite, calcium chloride 1 honey; washing; saccharifying; roasting packaging. potato has excellent color, aroma taste, rich nutrition, wide materials, low cost, salability market high economic benefit, is particularly suitable family processing.