Processing method of dried sweet potato

摘要: The invention relates to a processing method of dried sweet potato. the potato comprises steps raw material selection, fresh cleaning, peeling, strip cutting, immersion, slaking, and disc filling baking. Compared with prior art, disclosed in enables original characteristics be maintained by prepare potato, essences green food through only peeling without powder preparation or drying sun, no nuisance, pollution, color softness realized. So becomes soft nutritional components, has advantages realization instant eating after opening, suitableness for people all ages, taste, wetness, delicacy, maintenance activities healthcare effect low-sugar, low-heat low-fat adaptation tastes most people, convenient carrying, fast eating.