Method for processing instant dried sweet potato

摘要: The invention provides a method for processing an instant dried sweet potato, which comprises the following steps of: carrying out storage and saccharification pretreatment on fresh potato; cleaning removing peel of potato cutting into strips; blanching 15-30 seconds; leaching; adding 1-3 percent by mass honey; steaming for30-45 minutes in steam; drying to water content 32-36 at 60-70 DEG C microwave vacuum; 0.2-0.4 mountain naphthalene oil; 14-18 50-60 storing dampening 20-24 4-8 refrigeration house; sterilization 30-40 3-6 minutes; packaging vacuum. By adopting invention, produced has flexible texture certain toughness can be chewed all people regardless age sex; product uniform color, presents red gloss flavor deserved variety, palatable sweetness, no any food additive, short vacuum time less loss nutrition components; normal temperature quality guarantee period 9 months 12 months; standard meets condition: total bacterial amount is not more than 1,000 CFU/g, mould 50 CFU/G, escherichia coli 30 MPN/100g, pathogenic bacteria are detected; addition, energy consumed producing reduced compared with hot air drying.