Micro- and Nanostructures of Agave Fructans to Stabilize Compounds of High Biological Value via Electrohydrodynamic Processing.
作者： Carla N. Cruz-Salas , Cristina Prieto , Montserrat Calderón-Santoyo , José M. Lagarón , Juan A. Ragazzo-Sánchez
DOI: 10.3390/NANO9121659
关键词: Oxygen 、 Degree of polymerization 、 Chemical engineering 、 Fructan 、 Polymer 、 Electrospinning 、 Nanostructure 、 Thermogravimetric analysis 、 Materials science 、 Thermal decomposition
摘要: This study focuses on the use of high degree of polymerization agave fructans (HDPAF) as a polymer matrix to encapsulate compounds of high biological value within micro- and …
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