A study on the comparison of antioxidant effects among wild ginseng, cultivated wild ginseng, and cultivated ginseng extracts
作者： Hae-Young Jang , Hee-Soo Park , Ki-Rok Kwon , Tae-Jin Rhim
DOI: 10.3831/KPI.2008.11.3.067
关键词: Ginseng 、 Reactive oxygen species 、 Biochemistry 、 Chemistry 、 Lipid peroxidation 、 TBARS 、 Traditional medicine 、 DPPH 、 Antioxidant 、 Antioxidant capacity
摘要: Objective The objective of this study was to compare the antioxidant effects among wild ginseng, cultivated and ginseng extracts. Methods In vitro activities were examined by total capacity( TAC), oxygen radical scavenging capacity (ORAC), phenolic content, 1, 1 - Diphenyl-2 -picrylhydrazyl(DPPH) activity, inhibition induced lipid peroxidation using liver mitochondria, reactive species (ROS) effect 2’, 7’-dichlorofluorescein(DCF) fluorescence. Results 1. TAC 1.5 3.75 mg extracts highest in followed
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