Effects of infestation on the nutrient content and physiocochemical properties of two cowpea (Vigna unguiculata) varieties.
作者： PC Ojimelukwe , JC Onweluzo , E Okechukwu , None
关键词: Agronomy 、 Starch 、 Biology 、 Sugar 、 Food science 、 Absorption of water 、 Dietary Carbohydrates 、 Vigna 、 Chemical composition 、 Cultivar 、 Infestation
摘要: Two cowpea varieties (Ife-brown and Kano-white varieties) were used for the study. The effects of insect infestation on chemical composition physicochemical properties these seeds studied. proximate composition, mineral content, total starch, soluble sugars, bulk density, fat water absorption capacities, viscosity, gelation capacity emulsion infested compared with those uninfested cowpeas. Effects nitrogen solubility protein fractions also determined. Infestation depleted protein, starch sugar contents Oil capacities increased while emulsification, foam viscosity reduced. pattern was altered. Uninfested cowpeas (UKW) possessed better than Ife-brown (UFB). On other hand, UFB had emulsification UKW.
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