The Relation of Mastitis to Rennet Coagulability and Curd Strength of Milk
作者： H.H. Sommer , Helene Matsen
DOI: 10.3168/JDS.S0022-0302(35)93196-4
关键词: Animal science 、 Chemistry 、 Rennet 、 Mastitis
摘要:
cabdirect.org
sci-hub.se 参考文章(4)
M. Seelemann, Die Streptokokkeninfektionen des Euters insbesondere der gelbe Galt M. & H. Schaper. ,(1932)
Reuben L. Hill, A Test for Determining the Character of the Curd from Cows’ Milk and Its Application to the Study of Curd Variance as an Index to the Food Value of Milk for Infants Journal of Dairy Science. ,vol. 6, pp. 509- 526 ,(1923) , 10.3168/JDS.S0022-0302(23)94115-9
H.C. Hansen, D.R. Theophilus, F.W. Atkeson, E.M. Gildow, Influence of Mastitis on the Curd Tension of Milk Journal of Dairy Science. ,vol. 17, pp. 257- 264 ,(1934) , 10.3168/JDS.S0022-0302(34)93233-1
F. C. Minett, 17. Bovine Mastitis: A Short Review of Present Knowledge Journal of Dairy Research. ,vol. 2, pp. 84- 90 ,(1930) , 10.1017/S0022029900000194