The Oxford Companion to American Food and Drink

摘要: Offering a panoramic view of the history and culture food drink in America with fascinating entries on everything from smell asparagus to White Castle, origin Bloody Marys jambalaya, Oxford Companion American Food Drink provides concise, authoritative, exuberant look at this modern obsession. Ideal for scholar enthusiast alike, it is equally appetizing anyone fascinated by Americana, capturing our through what we love most-food! Building highly praised deliciously browseable two-volume compendium Encyclopedia America, new work serves up you could ever want know about consumables their impact popular culinary world. Within its pages example, learn that Lifesavers candy owes success canny marketing idea placing original flavor, mint, next cash registers bars. Patrons who bought them mask alcohol breath before heading home soon found they were just as tasty sober company began producing other flavors. Edited Andrew Smith, writer lecturer history, more than trivia however, including hundreds fast food, celebrity chefs, fish, sandwiches, regional ethnic cuisine, science, historical traditions. It also dispels few commonly held myths. Veganism, isn't simply practice "hippies," but fact wide-spread among elite athletic circles. Many top competitors Ironman Ultramarathon events go even further, avoiding all animal products following strictly vegan diet. Anyone hungering nation has been cooking an eating last three centuries should own Drink. BL Nearly 1,000 articles drink, curious commonplace Beautifully illustrated photographs color images Includes informative lists websites, museums, organizations, festivals