The Role of Oxygen in Lipid Oxidation Reactions: A Review
作者： David R. Johnson , Eric A. Decker
DOI: 10.1146/ANNUREV-FOOD-022814-015532
关键词: Oxidative phosphorylation 、 Chemistry 、 Limiting oxygen concentration 、 Environmental chemistry 、 Oxygen 、 Reactive oxygen species 、 Oxidation reduction 、 Antioxidant 、 Lipid oxidation 、 Food science
摘要: … review focuses on the role of oxygen in lipid reactions and available strategies to enhance the oxidative … in Tween 20–stabilized salmon oil-in-water emulsions. As with other transition …
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