Oxygen Scavengers: An Approach on Food Preservation

作者: Renato Souza , Geany Peruch , Ana Clarissa dos Santos Pires

DOI: 10.5772/48453

关键词:

摘要: Oxygen (O2) presence in food packages is mainly due to failures the packaging process, such as mixture of gases containing oxygen residues, or inefficient vacuum. Vacuum has been widely used eliminate package prior sealing. However, that permeates from outside environment into through material cannot be removed by this method (Byun et al., 2011).

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