Food hypersensitivity in patients with pollen allergy.
作者： Nils E. Eriksson , Hans Formgren , Eivor Svenonius
DOI: 10.1111/J.1398-9995.1982.TB02323.X
关键词: Allergy 、 Food hypersensitivity 、 Pollen Allergy 、 Incidence (epidemiology) 、 Fruit allergy 、 Oral allergy syndrome 、 Botany 、 Birch pollen 、 Dermatology 、 Medicine 、 In patient
摘要: Six hundred patients with pollen allergy answered a questionnaire about food hypersensitivity. Hypersensitivity to various nuts, fruits and roots was reported more often by birch allergy(70%) than be without (19%). The stronger the skin test reaction pollen, higher incidence of A negative correlation found between grass hypersensitivity. In diagnosis springtime hayfever, presence hypersensitivity supports allergy.
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