Adsorption isotherms of pinhão (Araucaria angustifolia seeds) starch and thermodynamic analysis.
作者： Roberta Cruz Silveira Thys , Caciano Pelayo Zapata Noreña , Ligia Damasceno Ferreira Marczak , Andréia Gomes Aires , Florencia Cladera-Olivera
DOI: 10.1016/J.JFOODENG.2010.04.033
关键词: Enthalpy 、 Thermodynamics 、 Starch 、 Gravimetric analysis 、 Enthalpy–entropy compensation 、 Moisture 、 Water content 、 Adsorption 、 Sorption 、 Chemistry
摘要: … Ten saturated salt solutions (lithium chloride, potassium acetate, magnesium chloride, potassium carbonate, potassium nitrite, sodium chloride, potassium chloride, barium chloride and …
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