Quality Properties of High Calcium Fish Paste Containing Anchovy

摘要: Fish paste containing anchovy (FPA) was prepared, and its quality evaluated by determining calcium content, color, textural properties, sensory attributes. The content of FPA increased with an increasing amount powder. powder in the tended to decrease lightness (L), redness (a), but yellowness (b) for Hunter color values. All test samples 3 mm thickness had good flexibility, did not break even after a 4-fold increase applied stress. 20% showed highest values strength, hardness, adhesiveness. For overall acceptance evaluation, 5% different than non-added control. These results suggest that can be fish products purpose high functionality.