Method of cooling a beverage
作者： Simon Daniel Scullion , Stephen Paul Smith , Peter Thomas Foster
DOI:
关键词: Waste management 、 Cooling effect 、 Water content 、 Environmental science
摘要: A method of keeping an alcoholic beverage in open topped vessel cool, said comprising a water content and dissolved gas content, forming ice the open-topped having cooling effect on beverage, being formed from content.
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