Virgin coconut oil: emerging functional food oil
作者： A.M. Marina , Y.B. Che Man , I. Amin
DOI: 10.1016/J.TIFS.2009.06.003
关键词: Authentication (law) 、 Functional food 、 Engineering 、 Biotechnology 、 Coconut oil 、 Waste management 、 Public awareness
摘要: … This process is more desirable as no chemical or high heat treatment is imposed on the oil. The coconut oil produced through the wet method is known as virgin coconut oil (VCO). …
upm.edu.my
elsevier.com
sci-hub.se 参考文章(32)
Nutraceutical and Specialty Lipids and their Co-Products CRC Press. ,(2006) , 10.1201/9781420015911
Richard D. O'Brien, Fats and Oils: Formulating and Processing for Applications ,(1997)
L L Wang, E A Johnson, Inhibition of Listeria monocytogenes by fatty acids and monoglycerides Applied and Environmental Microbiology. ,vol. 58, pp. 624- 629 ,(1992) , 10.1128/AEM.58.2.624-629.1992
A. Rosenthal, D.L. Pyle, K. Niranjan, AQUEOUS AND ENZYMATIC PROCESSES FOR EDIBLE OIL EXTRACTION Enzyme and Microbial Technology. ,vol. 19, pp. 402- 420 ,(1996) , 10.1016/S0141-0229(96)80004-F
Fabian M. Dayrit, Olivia Erin M. Buenafe, Edward T. Chainani, Ian Mitchelle S. de Vera, Analysis of Monoglycerides, Diglycerides, Sterols, and Free Fatty Acids in Coconut (Cocos nucifera L.) Oil by 31P NMR Spectroscopy Journal of Agricultural and Food Chemistry. ,vol. 56, pp. 5765- 5769 ,(2008) , 10.1021/JF8005432
Ekasit Onsaard, Manee Vittayanont, Sukoncheun Srigam, D. Julian McClements, Properties and Stability of Oil-in-Water Emulsions Stabilized by Coconut Skim Milk Proteins Journal of Agricultural and Food Chemistry. ,vol. 53, pp. 5747- 5753 ,(2005) , 10.1021/JF050312R
A.M. MARINA, Y.B. CHE MAN, S.A.H. NAZIMAH, I. AMIN, MONITORING THE ADULTERATION OF VIRGIN COCONUT OIL BY SELECTED VEGETABLE OILS USING DIFFERENTIAL SCANNING CALORIMETRY Journal of Food Lipids. ,vol. 16, pp. 50- 61 ,(2009) , 10.1111/J.1745-4522.2009.01131.X
Nattapol Tangsuphoom, John N. Coupland, Effect of surface-active stabilizers on the microstructure and stability of coconut milk emulsions Food Hydrocolloids. ,vol. 22, pp. 1233- 1242 ,(2008) , 10.1016/J.FOODHYD.2007.08.002
Chee C. Seow, Choon N. Gwee, Coconut milk: chemistry and technology International Journal of Food Science and Technology. ,vol. 32, pp. 189- 201 ,(1997) , 10.1046/J.1365-2621.1997.00400.X
JENIFER A. HEYDINGER, DILIP K. NAKHASI, MEDIUM CHAIN TRIACYLGLYCEROLS Journal of Food Lipids. ,vol. 3, pp. 251- 257 ,(1996) , 10.1111/J.1745-4522.1996.TB00072.X