Математическое обеспечение процесса экструдирования аномально-вязких сред методами планирования эксперимента

摘要: Article is devoted to the results of modeling-a certain mathematical function that describes behavior object study, abstracting from internal structure real substrate. Materials and Methods: discusses construction models experimental dependencies extruding abnormally viscous fluids, includes following stages: clarification, depending on specific tasks optimized parameters (specific energy consumption in extrusion process, pressure predatrice area, complex organoleptic quality score, etc.); choice factors determining variability (initial moisture product, frequency rotation screw, living section matrix, selection intervals change factors; recruitment plan conditions experiment; analysis experiment data model selected factors.Results: when planning an experiment, for conducting experiments, obtaining reliable accurate information about object, with minimal effort, providing a convenient form quantitative accuracy assessment. Discussion: problem optimization studied process was solved, which allows find such modes extruder, would be wide range changes input product amounted minimum consumption, optimal pre-matrix zone maximum organo-leptic index. Conclusion: obtained reveal influence individual operation extruders can used design their operation. They will have impact development scientific, technical technological directions field creating new food products programmable properties (including therapeutic prophylactic action). Made basis, solutions creation generation equipment various branches industry. The developed recommendations proposals use are already ongoing innovative projects extruders, as well as other equipment.