The case for milk protein standardisation using membrane filtration for improving cheese consistency and quality
作者： Kevany Soodam , Timothy P Guinee
关键词: Chemistry 、 Milk protein 、 Ultrafiltration 、 Filtration 、 Consistency (statistics) 、 Pulp and paper industry 、 Quality (business) 、 Membrane
摘要:
sci-hub.se 参考文章(102)
Lydia Ong, Raymond R. Dagastine, Mark A. E. Auty, Sandra E. Kentish, Sally L. Gras, Coagulation temperature affects the microstructure and composition of full fat Cheddar cheese Dairy Science & Technology. ,vol. 91, pp. 739- 758 ,(2011) , 10.1007/S13594-011-0033-6
B. O’Brien, T.P. Guinee, Milk | Seasonal Effects on Processing Properties of Cows’ Milk Encyclopedia of Dairy Sciences. pp. 598- 606 ,(2011) , 10.1016/B978-0-12-374407-4.00323-X
B. Amenu, H. C. Deeth, The impact of milk composition on cheddar cheese manufacture Australian Journal of Dairy Technology. ,vol. 62, pp. 171- 184 ,(2007)
Patrick F. Fox, Timothy M. Cogan, Timothy P. Guinee, Factors That Affect the Quality of Cheese Cheese. ,vol. 1, pp. 617- 641 ,(2017) , 10.1016/B978-0-12-417012-4.00025-9
Mary A. Drake, Conor M. Delahunty, Sensory Character of Cheese and Its Evaluation Cheese. ,vol. 1, pp. 517- 545 ,(2017) , 10.1016/B978-0-12-417012-4.00020-X
Shantanu Agarwal, Robert L. W. Beausire, Sonia Patel, Hasmukh Patel, Innovative uses of milk protein concentrates in product development. Journal of Food Science. ,vol. 80, ,(2015) , 10.1111/1750-3841.12807
T. P. Guinee, D. J. O'Callaghan, Control and Prediction of Quality Characteristics in the Manufacture and Ripening of Cheese Technology of Cheesemaking. pp. 260- 329 ,(2010) , 10.1002/9781444323740.CH8
Karen E. Smith, James Anthony O'mahony, John Anthony Lucey, Purification of beta casein from milk ,(2006)
Anne Thierry, Yvonne F. Collins, M.C. Abeijón Mukdsi, Paul L.H. McSweeney, Martin G. Wilkinson, Henri E. Spinnler, Lipolysis and Metabolism of Fatty Acids in Cheese Cheese. ,vol. 1, pp. 423- 444 ,(2017) , 10.1016/B978-0-12-417012-4.00017-X
Veronique Lagrange, Dacia Whitsett, Cameron Burris, None, Global Market for Dairy Proteins Journal of Food Science. ,vol. 80, ,(2015) , 10.1111/1750-3841.12801