作者: Robert Duguld
DOI: 10.1016/0142-9612(83)90017-0
关键词: Microbiology 、 Actinomyces naeslundii 、 Copper 、 Actinomyces 、 Bacteria 、 Streptococcus mutans 、 Streptococcus mitis 、 Dentistry 、 Streptococcus 、 Mode of action 、 Chemistry
摘要: Abstract Copper ions were found to inhibit the rate of growth in broth culture Streptococcus mitis, mutans, salivarious, sanguis, Actinomyces viscosus and naeslundii . In all cases, 10 −3 M copper inhibited growth, whereas −4 lower concentrations had little or no effect. At used mouthwashes one mode action is reduce oral bacteria vitro.