Enhanced growth of lactic acid bacteria in milk
作者： Ralf Zink , Roberto Reniero , Marina Elli , Lorenzo Morelli
DOI:
关键词: Bacteria 、 Amino acid 、 Growth medium 、 Enhanced growth 、 Biochemistry 、 Biology 、 Lactic acid 、 Food science
摘要: The present invention pertains to a growth medium adapted for the of variety different lactobacilli, which is based on milk and supplemented by at least four amino acids, ribonucleosides iron. In particular, relates use said novel cultivation Lactobacilli, preferably Lactobacilli belonging Johnson's group A B, especially production dairy products.
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