Determination of Itaconic Acid in Fermentation Liquors
作者： Morris Friedkin
DOI: 10.1021/I560146A009
关键词: Biochemistry 、 Organic chemistry 、 Chemistry 、 Itaconic acid 、 Fermentation
摘要:
acs.org
sci-hub.se 参考文章(4)
William Mansfield Clark, Herbert A. Lubs, HYDROGEN ELECTRODE POTENTIALS OF PHTHALATE, PHOSPHATE, AND BORATE BUFFER MIXTURES Journal of Biological Chemistry. ,vol. 25, pp. 479- 510 ,(1916) , 10.1016/S0021-9258(18)87472-5
Reginald Patrick Linstead, Jason Thomas William Mann, XCVIII.—The quantitative estimation of mixtures of isomeric unsaturated compounds. Part III. A review of the iodometric methods and a new bromometric method J. Chem. Soc.. ,vol. 0, pp. 723- 725 ,(1931) , 10.1039/JR9310000723
W. F. Koppeschaar, Maassanalytische Bestimmung des Phenols Fresenius Journal of Analytical Chemistry. ,vol. 15, pp. 233- 245 ,(1876) , 10.1007/BF01344638
Guenther von Elbe, The Nature of Sucrose Caramel Journal of the American Chemical Society. ,vol. 58, pp. 600- 601 ,(1936) , 10.1021/JA01295A019