Effect of Various Ions, pH, and Osmotic Pressure on Oxidation of Elemental Sulfur by Thiobacillus thiooxidans

作者: Isamu Suzuki , Douglas Lee , Byron Mackay , Lesia Harahuc , Jae Key Oh

DOI: 10.1128/AEM.65.11.5163-5168.1999

关键词: ChlorideSodiumSulfurPotassiumThiobacillusOsmotic pressureInorganic chemistryChemistryMembrane permeabilityFluoride

摘要: The oxidation of elemental sulfur by Thiobacillus thiooxidans was studied at pH 2.3, 4.5, and 7.0 in the presence different concentrations various anions (sulfate, phosphate, chloride, nitrate, fluoride) cations (potassium, sodium, lithium, rubidium, cesium). results agree with expected response this acidophilic bacterium to charge neutralization colloids ions, pH-dependent membrane permeability osmotic pressure.

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