摘要:
nature.com
harvard.edu
sci-hub.se 参考文章(10)
Franz Hofmeister, Zur Lehre von der Wirkung der Salze Naunyn-schmiedebergs Archives of Pharmacology. ,vol. 24, pp. 247- 260 ,(1888) , 10.1007/BF01918191
Jordi Bella, Barbara Brodsky, Helen M Berman, Hydration structure of a collagen peptide. Structure. ,vol. 3, pp. 893- 906 ,(1995) , 10.1016/S0969-2126(01)00224-6
P.A. Grigorjev, S.M. Bezrukov, Hofmeister effect in ion transport: reversible binding of halide anions to the roflamycoin channel Biophysical Journal. ,vol. 67, pp. 2265- 2271 ,(1994) , 10.1016/S0006-3495(94)80711-8
Francesco Sciortino, Alfons Geiger, H. Eugene Stanley, Network defects and molecular mobility in liquid water Journal of Chemical Physics. ,vol. 96, pp. 3857- 3865 ,(1992) , 10.1063/1.461890
R. Leberman, A. K. Soper, Effect of high salt concentrations on water structure. Nature. ,vol. 378, pp. 364- 366 ,(1995) , 10.1038/378364A0
Gregorio Weber, Thermodynamics of the association and the pressure dissociation of oligomeric proteins The Journal of Physical Chemistry. ,vol. 97, pp. 7108- 7115 ,(1993) , 10.1021/J100129A031
S. Leikin, D. C. Rau, V A Parsegian, Temperature-favoured assembly of collagen is driven by hydrophilic not hydrophobic interactions. Nature Structural & Molecular Biology. ,vol. 2, pp. 205- 210 ,(1995) , 10.1038/NSB0395-205
S N Timasheff, The control of protein stability and association by weak interactions with water: how do solvents affect these processes? Annual Review of Biophysics and Biomolecular Structure. ,vol. 22, pp. 67- 97 ,(1993) , 10.1146/ANNUREV.BB.22.060193.000435
Kim D. Collins, Michael W. Washabaugh, The Hofmeister effect and the behaviour of water at interfaces. Quarterly Reviews of Biophysics. ,vol. 18, pp. 323- 422 ,(1985) , 10.1017/S0033583500005369
Arda Alden Green, Walter L. Hughes, [10] Protein fractionation on the basis of solubility in aqueous solutions of salts and organic solvents Methods in Enzymology. ,vol. 1, pp. 67- 90 ,(1955) , 10.1016/0076-6879(55)01014-8