[10] Protein fractionation on the basis of solubility in aqueous solutions of salts and organic solvents

作者: Arda Alden Green , Walter L. Hughes

DOI: 10.1016/0076-6879(55)01014-8

关键词:

摘要: … of any smaller molecule. The successful separation of proteins on the basis of their solubility depends on the control of certain variables. These include pH and temperature as well as …

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