Very high gravity (VHG) ethanolic brewing and fermentation: a research update
作者： Pradeep Puligundla , Daniela Smogrovicova , Vijaya Sarathi Reddy Obulam , Sanghoon Ko
DOI: 10.1007/S10295-011-0999-3
关键词: Brewing 、 Cellulosic ethanol 、 Food science 、 Yeast 、 Biofuel 、 Fermentation 、 Ethanol fermentation 、 Environmental pollution 、 Chemistry 、 Sugar
摘要: … It has been observed that an increase in osmotic pressure led to an increased intracellular ethanol accumulation [49] in yeast cells that, in turn, exerts a detrimental effect on intracellular …
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