作者: F. J. Cristófol , Gorka Zamarreño Aramendia , Jordi de-San-Eugenio-Vela
DOI: 10.3390/SU12176705
关键词: Gastronomy 、 Sustainable tourism 、 Social network analysis 、 Advertising 、 Tourism 、 Geography 、 Enotourism 、 Social media 、 Web 2.0 、 Conversation
摘要: The aim of this article is to analyze the social media effects on enotourism. Two territories similar extension and with historical coincidences in their development have been selected: Okanagan Valley, Canada, region Somontano, Spain. Methodologically, an analysis content Twitter has performed, collecting 1377 tweets. conclusion that wineries create sentimental experiential links users, avoiding commercial communications. Specifically, establish a relevant conversation network based high percentage responses, which 31.3%, but not so case 12.8%. tourist attractions most used bond are wine landscape gastronomy both territories. tourism sustainability variable remains minor matter emission messages Twitter.