Candy-coated raisins and method for producing same

摘要: A technique for applying to raisins a fat-free coating which not only enhances their nutritional value but also renders the more palatable. In this be coated are deposited in spinnable panning pot containing hot liquid and dry ingredients compose coating. The is then spun until cools hardens there formed on surfaces of thin brittle candy when masticated crunched into small particles, particles being intermingled with flesh impart crunchy sensation eating experience.