Edible Adhesive Coatings For Multi-Component Food Products
作者： Gary Moore , Jareer Abu-Ali
DOI:
关键词: Polydextrose 、 Dietary fiber 、 Adhesive 、 Coating 、 Food products 、 Materials science 、 Food science
摘要: This invention relates to edible adhesive coatings for multi-component food products, methods of making coatings, products- comprising these and make products coatings; particularly where one the functions coating is facilitate adhesion particulate components, such as grains or granola pieces, a base component, food- based center. invention, in embodiment, provides an source fat, hygroscopic powder, optionally emulsifier. In specific embodiments, powder dietary fiber, polydextrose, emulsifier lecithin. The fat can be any typical source, including compound chocolate coatings. Other embodiments present provide using
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